Fall has arrived and so has our new Spiced Pumpkin Butter. Start dinner with our crisp and airy Sourdough Bread and pair with this season's spreads: our Champagne Brie or our Spiced Pumpkin Butter, made with cinnamon and sweet brown sugar.
High Steaks Appetite?
Not to worry. Join us for our 20oz Prime Bone-In Ribeye, wet-aged for 21 days, broiled at 1600 degrees and topped with crackling butter and parsley.
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