Friday, November 29, 2019

This weekend only: $25 TurDuckhorn

  Continue celebrating Thanksgiving with Turkey & Wine  
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Continue celebrating Thanksgiving with Turkey & Wine - LEARN MORE
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Three Days of TurDuckhorn
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The most anticipated meal of the year is past, but if you're still craving a taste of turkey stop by the bar this weekend to experience TurDuckhorn. Pair a glass of Duckhorn Merlot with herb-roasted turkey, brie, cranberry sauce on toasted sourdough with gravy on the side and two perfect companions: Potato Tots and Seasonal Acorn Squash. $25 per Guest.* Available at the bar now through Sunday, December 1. LEARN MORE
We're Open for Lunch Today (and Every Friday Now-January 3) - Whether you're decking the halls or shopping for presents today, take a break from the holiday bustle to enjoy our $38 three-course lunch.** Open at 11:30AM every Friday through January 3. RESERVE MY LUNCH BREAK
Steak is Always in Season - We love turkey, but steak is our first love. Top off your holiday weekend with our 11oz Main Filet Mignon: broiled at 1600 degrees and brushed with crackling butter and parsley for exquisite flavor. RESERVE NOW
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*Only available at the bar from Friday, November 29 through Sunday December 1. Not available in our Radnor, PA, or Salt Lake City, UT, Fleming's locations. Excludes tax and gratuity. Prices, menu items and participation may vary due to local selections. Fleming's abides by all state and local liquor laws.

**Holiday Friday Lunch not available in our Fresno, CA, Woodland Hills, CA, Rancho Cucamonga, CA, Walnut Creek, CA, Tulsa, OK, or Knoxville, TN, Fleming's locations. Excludes tax, gratuity, cocktails and wine.

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