Saturday, January 11, 2020

Dry January? Not with Uncorked

  Starts Monday | $35 with dinner  
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Starts Monday | $35 with dinner - RESERVE NOW
Fleming's Logo
Re-Introducing Our Uncorked Wine Experience - Duckhorn has migrated and will land on January 13 at your Fleming's. Join us for our $35 Uncorked Wine Experience to sip through as many of our four Duckhorn Portfolio wines as you want with dinner.* Available January 13 through February 2. UNCORK MY NIGHT
Sundays at Fleming's - Join us every Sunday for our 3-course Filet & Lobster menu. $60 per Guest.** RESERVE MY TABLE
What's Happening This January - Share three courses every Tomahawk Tuesday, $135. Add Uncorked for $35 per Guest.*** IT TAKES TWO What's Happening This January - Experience the Chef's Table: a menu inspired by culinary craftsmanship and innovation. SEE THE MENU
MAKE A RESERVATION FIND A LOCATION PLAN AN EVENT
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*Excludes tax and gratuity. Drink responsibly. This material is intended only for those of legal drinking age. Please do not forward or share with anyone under 21. Not available in our Salt Lake City, UT, Fleming's location.

**Sundays at Fleming's not available in Los Angeles, CA. Excludes tax, gratuity, cocktails and wine.

***Tomahawk Tuesday is not valid in our Los Angeles, CA, Fleming's location. Excludes tax, gratuity, cocktails and wine.

Prices, menu items, and participation may vary due to local selections. Fleming's abides by all local and state liquor laws.

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