Available this weekend only
Explore Freemark & Filet | | | Three Ways |  | | Join us at the bar to pair a glass of Freemark Abbey Cabernet Sauvignon with one of three irresistible selections - our Cabernet Filet, Carpaccio, or our Filet Mignon Sandwich.
Choose our Cabernet Filet topped with a creamy blue cheese butter to uncover different levels of umami that shine through when paired with notes of chocolate truffle, berry pie and black pepper from Freemark's Cabernet. A sharp match that's sweet and savory.
Available at the bar through Monday, July 4.
$65 per Guest.* | More Pairings You'll Love |  | | Beef Carpaccio Let the touch of sweet oak spice in Freemark's Cabernet serve as an exquisite complement to the toasted gruyère croutons and caper-creole mustard found in this classic selection. $50 per Guest.* |
 | | Filet Sandwich Dive into this combination if you're looking for a pairing that's as rich as it is flavorful. Sliced Filet, caramelized onions, gruyère, and smoked jalapeño aioli come together delightfully on the palate with Freemark's well-integrated tannins. $55 per Guest.* |
| Visit FlemingsSteakhouse.com. for details.
*Price excludes tax and gratuity. Available at the bar only through Monday, July 4. Not valid at our Salt Lake City, UT and Radnor, PA Fleming's locations. Fleming's abides by all state and local liquor laws.
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