Sunday, September 28, 2025

5 Courses. 8 Wines. Reserve Your Seat.

 One Unforgettable Night of Old vs. New World Wines 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Prime Pours & Pairings
Join us this October for an immersive evening of wine discovery. Savor five chef-curated courses, each paired with eight distinguished wines from both Old and New World regions. Compare, contrast, and uncover your favorites in this unforgettable tasting experience. $140 per Guest.* Limited seating available.
First Course LUMP BLUE CRAB GNOCCHi seasonal citrus beurre blanc, chives Comparative tasting of Sauvignon Blanc ATTITUDE by PASCAL JOLIVET, Loire, France & MT. BEAUTIFUL, North Canterbury, New Zealand Second Course ROASTED ONION BISQUE toasted gruyère crouton Comparative tasting of Chardonnay OLIVIER LEFLAIVE, Les Sétilles, Burgundy, France & CUVAISON, Estate Grown, Los Carneros Third Course 36-HOUR BEEF SHORT RIB TARTINE mushroom & tomato ragout, aged balsamic cipollini cheese & arugula salad, pickled onions Comparative tasting of Red Blend RÉSERVE MONT-REDON, CÔTES DU RHÔNE, FRANCE & HEWITSON, Miss Harry, Barossa Valley, Australia Fourth Course GRILLED BEEF TENDERLOIN* potato-leek confit, red onion jam, crispy sage leaf Comparative tasting of Pinot Noir OLIVIER LEFLAIVE, Cuvée Margot, Burgundy, France & CUVAISON, Estate Grown, Los Carneros Fifth Course LUXARDO CHERRY TART dark chocolate ganache, salted caramel, strawberry red wine sauce, chantilly cream, fresh berries Paired with coffee or tea
4-COURSE COCKTAIL DINNER FEATURING DON JULIO X SEEDLIP
Reserve Now See Dinner Menu
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*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's.

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