Go beyond steak & discover a new favorite
| WE KNOW STEAKS... | But We Know Seafood, Too | | | | Swimming with flavor, our miso-glazed Chilean Sea Bass is sautéed with sweet sesame orange glaze, spinach, and topped with pickled red onions. From sea bass to sweet chili calamari, we've got you covered this spring. | | | | | Exclude tax, gratuity, cocktails and wine. Prices, menu items, and participation may vary due to local selections. Fleming's abides by all state and local liquor laws.
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