Wednesday, March 6, 2019

Our passion for seafood is making waves

  Go beyond steak & discover a new favorite  
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Go beyond steak & discover a new favorite. RESERVE >
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WE KNOW STEAKS...
But We Know Seafood, Too
Seafood animated slides
Swimming with flavor, our miso-glazed Chilean Sea Bass is sautéed with sweet sesame orange glaze, spinach, and topped with pickled red onions. From sea bass to sweet chili calamari, we've got you covered this spring.
Sea the Menu
MAKE A RESERVATION FIND A LOCATION PLAN AN EVENT
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Exclude tax, gratuity, cocktails and wine. Prices, menu items, and participation may vary due to local selections. Fleming's abides by all state and local liquor laws.

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