With your favorite Filet & Lobster pairing, now served nightly ✓
| A Weekend-Worthy Pairing | | | | What better way to celebrate the weekend than with our three-course $55 Filet and Lobster menu? If you're feeling extra celebratory, take your meal to the next level with our delicate Bone-In Filet, wet-aged for 21 days. Now available nightly through Easter Sunday, April 21. Cue your happy dance. | | | | | | | Keep the Celebration Going | | When dinner is done but the night is still young, join us at the bar for a handcrafted cocktail. Our Sour Grapes is a refreshing combination of seasonal jam and gin, finished with a fresh sage garnish. | | | | | Filet and Lobster not valid at our Fleming's in Tucson, AZ and Santa Clara, CA. Excludes tax and gratuity. Prices, menu items, and participation may vary due to local selections. Fleming's abides by all state and local liquor laws.
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