Sunday, July 21, 2019

Ready? Get excited for this week at Fleming's

  $55 Filet & Lobster included  
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$55 Filet & Lobster included
Summer has never tasted so good - Enjoy our $55 Filet & Lobster three-course menu, available on Mondays only. And just like that, you have dinner plans to look forward to.* RESERVE MY MONDAY
Steaks of Summer - Top our hand-cut 8oz Filet Mignon with your choice of Colossal King Crab Scampi, Deconstructed Filet Wellington or Seared Pork Belly as a part of our three-course Steaks of Summer menu. TAKE ME ON STEAKCATION
Summer Uncorked - The corks are out. Join us for Uncorked and sip through as many of our six wines from the Duckhorn Portfolio as you'd like with dinner. $35 with your favorite entrée.** SIP, SIP, HOORAY
Culinary Innovation & Craftsmanship - Experience our Chef's Table menu to explore seasonal dishes with a local flair. Just like these Pan Seared Scallops, made with bacon and pomegranate, that can be found only at our Newport Beach Fleming's. See what new flavors are on your Chef's Table tonight. SEE THE MENU
MAKE A RESERVATION FIND A LOCATION PLAN AN EVENT
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*Monday prix fixe menu excludes tax, gratuity, cocktails and wine. Prices, menus and participation may vary due to local selections. Fleming's abides by all state and local liquor laws.

**Excludes tax and gratuity. Drink responsibly. This material is intended only for those of legal drinking age. Please do not forward or share with anyone under 21. Not available in our Salt Lake City, UT Fleming's locations.

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