Sunday, July 14, 2019

You have to see our Prime Bone-In Ribeye

  Weekly steak news inside  
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Fleming's weekly steak news inside - Join Us
BONE appetit - Looking for your new favorite cut? Well here it is. Join us for our 20oz Prime Bone-In Ribeye, wet-aged for 21 days, broiled at 1600 degrees and topped with crackling butter and parsley. Steak your claim tonight. RESERVE NOW
SAY cheese - What's better than creamy mac & cheese? Creamy Mac & Cheese with lobster. I'M IN
YOUR sunday table - Enjoy our slow-roasted sliced Filet atop fluffy mashed potatoes and your choice of salad and dessert. $48 per Guest.*
TOMAHAWK tuesday - Now choose between our 35oz Prime Tomahawk or two 18oz Pork Tomahawks to enjoy alongside two salads, two sides and two desserts. Three courses, $130.**
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*The Sunday Table three-course menu is not available at Fleming's locations: Los Angeles/LA Live and Rancho Cucamonga.

**Excludes tax, gratuity, cocktails and wine. Prices, menu items, and participation may vary due to local selections.

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