Friday, July 12, 2024

A few of our top-rated experiences

 Featuring Caymus California Cabernet Sauvignon 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Discover everything a steak experience should be with our USDA Prime Bone-In Ribeye. This 20oz cut is among the top 2% of all USDA beef sourced from farms across the country, wet-aged for 21 days, and topped with our highly rated Diablo Shrimp. Our spicy barbecue butter only complements it further. Join us and savor the perfect blend of tenderness and intensity in every bite.
The Ultimate Dynamic Duo. Treat yourself to the pairing of the summer. Enjoy one of our delicious Signature Burgers with a glass of Caymus California Cabernet Sauvignon for $35* or a glass of the special Caymus 50th Anniversary Cabernet Sauvignon for $45,* which celebrates their rich history, tradition, and relentless pursuit of quality across generations. Available only at the bar.* WINEMAKERS 50TH ANNIVERSARY TASTING NOTES: rich and round on the palate with lush, velvety tannins and notes of cocoa, cassis, and ripe berries.
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*Caymus & A Burger available only at the bar from 6/25/24-9/23/24. A non-alcoholic beverage may be substituted in place of the wine. Not valid in Fleming's Salt Lake City, UT and Radnor, PA.

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