Tuesday, September 10, 2024

New arrival: our seasonal three-course

 Take a peek at our Filets of Fall 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Meet Our New Filets of Fall. This season, discover what it means to go over the top. Explore three courses and three topping choices with our new Fall Menu.
Reserve Now See Menu
AN over-the-top experience. Gorgonzola Dolce: For a creamy, sweet contrast to the savory Filet that encapsulates the fall season. Lobster Corn Beignet: Our succulent lobster and sweet corn in a crispy, golden-brown pastry for a rich and irresistible bite. Red Chimichurri: A zesty kick that's the perfect mix of savory and spicy.
Reserve Now See Dinner Menu
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