Friday, March 21, 2025

We’re serving Brunch Easter Weekend

 Open early | Menu starts at $55 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Easter Around Our Table. Dress in your Easter best for our 3-Course Brunch. Begin with our Strawberry Fennel Salad or Potato Leek Soup, followed by your choice of entrée and then finish with our Lime Cheesecake Tart. Open at 11AM Saturday, April 19 and 10AM Sunday, April 20. Menu also available Mother's Day Weekend.
Reserve My Easter Brunch See Full Brunch Menu
Select Your Brunch entree. Sliced Tenderloin & French Onion Frittata - 6oz Filet Mignon with tomato hollandaise over roasted asparagus. Shellfish Louie Salad - Topped with north Atlantic lobster, colossal shrimp, jumbo lump crab, Campari tomatoes and a brandy mustard cream. Rack of Lamb - Tender chops beautifully complemented by a mint & pistachio persillade crust and tomato hollandaise.
Filet & Lobster 3-Course. Available until 3PM Easter & Mother's Day Weekends.
Enjoy our Catering Bundles for six complete with a salad, two sides, dessert with your choice of entrée – Roasted Beef Tenderloin, Double Breast of Chicken or Barbecue Salmon Fillet. Available for carry out or delivery.** For a limited time, enjoy $50 off your catering order of $250 or more.***
Reserve Now See Dinner Menu
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*Price excludes tax, gratuity, cocktails and wine. Exclusively available until 3PM Saturday, April 19 – Sunday, April 20 and Saturday, May 10 – Sunday, May 11. Lunch Menu will not be available at locations offering lunch.

**$30 DeliveryFee for all orders. Gratuity is not included in the Delivery Fee. Fleming's abides by all state and local liquor laws.

***Valid through 6/29/25. $250 minimum purchase required. May be redeemed toward any catering purchase, excluding alcohol. Cannot be used for tax, gratuity, private dining events or gift card purchases. No cash value. Cannot be sold, reproduced or exchanged. Internet distribution or resale is strictly prohibited. May not be used with other promotional offers.

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