Come for Surf & Turf or Freemark & Filet Favorites
| There are a lot of choices in life, but now choosing between Filet and Lobster isn't one of them. Enjoy this phenomenal pairing with our new Surf & Turf 3-Course Menu, available only on Sundays. $75 per Guest.* | | Freemark & Filet Favorites | ENJOY STARTING TOMORROW |  | | Join us at the bar to pair a glass of Freemark Abbey Cabernet Sauvignon with one of three irresistible selections - our Cabernet Filet, Carpaccio, or our Filet Mignon Sandwich.
Available starting tomorrow, Friday, September 2 through Monday, September 5. |  | | Cabernet Filet Choose our Cabernet Filet topped with creamy blue cheese butter to uncover different levels of umami that shine through when paired with notes of chocolate truffle, berry pie and black pepper from Freemark's Cabernet. $65 per Guest.** |
 | | Beef Carpaccio Let the touch of sweet oak spice in Freemark's Cabernet serve as an exquisite complement to the toasted gruyère croutons and caper-creole mustard found in this classic selection. $50 per Guest.** |
 | | Filet Sandwich Dive into this combination if you're looking for a pairing that's as rich as it is flavorful. Sliced Filet, caramelized onions, gruyère, and smoked jalapeño aioli come together delightfully on the palate with Freemark's well-integrated tannins. $55 per Guest.** |
| *Price excludes tax, gratuity, cocktails and wine.
**Price excludes tax and gratuity. Available at the bar only between Friday, September 2 through Monday, September 5. Not valid at our Salt Lake City, UT and Radnor, PA Fleming's locations. Fleming's abides by all state and local liquor laws. Fleming's abides by all state and local liquor laws.
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