Saturday, August 3, 2019

Prepare yourself: Truffle-Poached Lobster

  Your dinner plans inside  
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Scroll for your delicious dinner plans - BOOK MY TABLE
A Truffled Treasure - Decadence is for dinner this week. Enjoy our Filet Mignon with Truffle-Poached Lobster, perfectly prepared to your liking and topped with béarnaise sauce and caviar. Pair with our Uncorked Wine Experience for an even more indulgent night out.
MAKE MY RESERVATION UNCORK MY SUMMER
Beautifully Balanced - Start your evening with our creamy Burrata, rich in flavor and served with prosciutto, blistered Campari tomatoes and herbed crostinis. JOIN US TONIGHT
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Try our new Fleming's Potato Tots, packed with creamy cheese layers, jalapenos and served with a smoked chili and jalapeno aioli. Available for $6 during Prime Happy Hour.
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A Slice of Heaven - Craving a quick bar bite? Try our sliced Filet Mignon Sandwich, made with caramelized onions & mushrooms and a creamy horseradish sauce. LEARN MORE
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