Sunday, August 18, 2019

You've got a tasty week ahead

  $55 Filet & Lobster and so much more  
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$55 Filet & Lobster and so much more
Summer has never tasted so good - Enjoy our $55 Filet & Lobster three-course menu, available on Mondays only. And just like that, you have dinner plans to look forward to.* RESERVE MY MONDAY
Seared for Summer - Top our hand-cut 8oz Filet Mignon with a limited time flavor sensation: Seared Pork Belly with a fig demi-glace. Available in our three-course Steaks of Summer menu through September 2. TAKE ME ON STEAKCATION
Enjoy our 35oz Prime Tomahawk or two 18oz Pork Tomahawks, two salads, two sides and two desserts on Tuesday. $130 for two.** I'M IN
Culinary Innovation & Craftsmanship - Experience our Chef's Table menu to explore seasonal dishes, found only at your local Fleming's. See what new flavors are on your Chef's Table menu tonight. SEE THE MENU
MAKE A RESERVATION FIND A LOCATION PLAN AN EVENT
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*Monday prix fixe menu excludes tax, gratuity, cocktails and wine. Prices, menus and participation may vary due to local selections. Fleming's abides by all state and local liquor laws.

**Excludes tax, gratuity, cocktails and wine. Prices, menu items, and participation may vary due to local selections.

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