Monday, January 5, 2026

This week: 36-hour Braised Short Rib for $49

 2026 calls for fresh culinary experiences 
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Fleming's 36-hour Braised Short Rib
Experience your Chef's latest inspiration and artistry through their Chef's Signature Series. Try a 36-hour Braised Short Rib with roasted garlic mashed potatoes and a port wine demi-glace that layer's deep richness with velvety textures and a sweetness from the reduction—reflecting their dedication to craftsmanship and flavor. $49 per Guest.*
ReserveTheChefsMenu
Get acquainted with our Mushroom & Tomato Ragout Pasta—rich, silky ribbons of pappardelle meet creamy burrata, vibrant Campari tomatoes, and torn basil for a dish that's equally vibrant and fresh. Perfect for trying something new this year... because 2026 is all about bright beginnings.
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*Price excludes tax, gratuity, cocktails and wine.

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