Thursday, October 17, 2024

New: Filet & Lobster Corn Beignet

 Here only for Fall 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Go Over-The-Top Tonight with 3 Courses. Tender Filet, rich lobster, sweet corn, and creamy tarragon aioli come together in this exquisite seasonal steak pairing. Available to enjoy as a part of our 3-course Filets of Fall Menu, $84 per Guest.*
See The Menu Reserve Filets of Fall
Explore Bone-In. Upgrade your 3-course menu by topping our 20oz Prime Bone-In Ribeye for an even richer and more robust steak profile instead.
Sip Into The Season. Indulge in the timeless elegance of our Manhattan Cocktail, which features Angel's Envy rye, Carpano Antica vermouth and rich black cherry highlighted with vanilla & lush caramel.
Reserve Now See Dinner Menu
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*Price excludes tax, gratuity, cocktails and wine.

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