Thursday, August 11, 2022

You are going to want to reserve this

 3 courses, available this Sunday, $75 
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Fleming's Steakhouse Logo  

DINNER MENU       RESERVE NOW

 

The Tenderest Of Them All

 
 
Fleming's Steakhouse Surf & Turf Menu
 

 If you were looking for a reason to dine with us this weekend, this is it. Soak up the last few Sundays of summer with our ultra-tender Filet Mignon and buttery North Atlantic Lobster Tail. It's the perfect way to truly savor it.

Three courses, $75 per Guest.*

 
 
 
Fleming's Steakhouse Freemark and Filet
 

COME TOGETHER FOR
Filet & Cabernet

Pair a glass of Freemark Abbey's Cabernet Sauvignon with our Cabernet Filet topped with a creamy blue cheese butter in honor of National Filet Day this Saturday, August 13. 

Available only at the bar, $65 per Guest.**

 
 
 
 




 
 
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