Wednesday, April 9, 2025

Explore the full expression of Prime

 Steaks chosen for rarity & remarkable flavor 
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Fleming's Core Steaks
Prime is the standard. Our passion is no secret. Here, every moment spent with us is more than just dining out — it's an experience. We bring together our passion for extraordinary USDA Prime steak, eclectic wines, and next-level service to create moments that linger long after the latest bite. Explore the full expression of Prime to see how serving the top 10% of steak sets us apart.
Preview Our Prime Portfolio. Bold and bone-in. Delicate and rare. Rich and robust.
For the Adventurous: Bold, nutty, and deeply savory, the 16oz Prime Dry-Aged Ribeye is aged 21 days to intensify its natural umami flavor. For the Enthusiast: Our 20oz Prime Bone-In Ribeye has rich depth, robust flavor and carries a buttery texture — a best-selling steak for good reason.
For the Connoisseur: Ultra-rare, intensely marbled, and crafted through centuries of tradition. Our Japanese A5 Wagyu sourced from the Kagoshima Prefecture is steak at its peak. For the Power Couple: So good, we dedicated an entire day to our 35oz Prime Tomahawk. A showstopper in flavor and appearance. Try this steak during our Tomahawk Tuesday dinner for two. For the Traditionalist: Our 16oz Prime NY Strip is marbled yet lean, boneless, and generous in size — a timeless classic done right.
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