Monday, November 10, 2025

You’re invited to the last wine dinner of the year

 5 courses paired with Chappellet, Honig, and more 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Prime Pours & Pairings
Raise a glass to the legacy of family-owned wineries with an evening of elegance and heritage. Savor five chef-curated courses, each paired with with wines that tell a story of tradition, passion and craftsmanship. $XXX per Guest.* Limited seating available.
First Course ROASTED BUTTERNUT SQUASH SALAD mixed greens, cranberries, candied walnuts, goat cheese, red onion and apple cider vinaigrette Paired with HONIG, Sauvignon Blanc, Napa & Lake Counties Second Course STEAMED GINGER SEABASS soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro​ Paired with STATE OF MIND, Zillah Ranch Vineyard, Riesling, Rattlesnake Hills, Columbia Valley, Washington Third Course TRUFFLE POLENTA WITH PORCINI RAGU AND WHIPPED BURRATA prosciutto-sage brown butter and aged balsamic Paired with BROWN ESTATE, Zinfandel, Napa Valley Fourth Course FILET OF BEEF WITH TARRAGON MUSTARD CREAM SAUCE* 6 oz hand-cut filet mignon, crispy shoestring potato and brown butter asparagus Paired with CHAPPELLET, Signature Cabernet Sauvignon, Napa Valley Fifth Course WARM STICKY TOFFEE PUDDING WITH BOURBON TOFFEE SAUCE vanilla bean ice cream Paired with coffee or tea
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*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's.

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