Wednesday, January 28, 2026

Porterhouse or Wagyu? Follow your heart

 Choose your 3-Course Valentine's experience 
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Sliced Porterhouse with Crab-Stuffed Lobster Tail
That would be our Valentine's Day experience for two. Savor a three-course evening with our exceptionally tender Sliced Porterhouse with Crab-Stuffed Lobster Tail at the center and let us create space for what really matters — the conversation, the connection, and the person sitting across from you. 3-course menu for 2, $240.*
Reserve Your Table
Your love, self-love, friend-love. Valentine's Day calls for something memorable — and our Australian Wagyu & Crab-Stuffed Lobster Tail is exactly that. Expect Carrara marbling, a luxurious umami profile and intense richness. Love at the highest level.
Reserve Your Table
Give your Valentine a future night out designed around one thing: making them feel celebrated. Attentive service. Prime steaks. Storied wines. All the thoughtful details that say you're special.
Reserve Now See Dinner Menu
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*Price excludes tax, gratuity, cocktails and wine. Menus available February 11-16 only.

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