Booooooom: Ribeye enthusiasts — this email’s for you

Wednesday, February 25, 2026

Ribeye enthusiasts — this email’s for you

The marbling. The buttery richness. The depth of flavor that only comes from our 20oz Prime Bone-In Ribeye — set over a velvety port wine demi-glace that delivers subtle notes of plum and caramelized richness to add contrast with our delicate yet sweet Crab-Stuffed Shrimp. Select our Filet Mignon & Crab-Stuffed Shrimp option for $68.*

The sign of a truly great dinner? Nobody's ready to leave. Our Bananas Foster Bread Pudding — brûléed bananas, rum caramel sauce, and a scoop of vanilla ice cream melting into every warm, decadent bite — gives you every reason to stay a little longer.

Our Land & Sea Menu is also available as a 3-course prix fixe for private dining. Designed for seamless, sophisticated entertaining for Q1 and Q2 business celebrations, fundraisers or milestone gatherings. Allow our dedicated event specialists to orchestrate every detail with precision and care. All you have to do is arrive and enjoy the moment. 3-course event menu, $68 per Guest.**

*Not available April 4-5, 2026; May 9-10, 2026; June 20-21, 2026. Price excludes tax and gratuity. Not offered at our Fleming's in Tampa, FL restaurant.

**Price does not include tax, gratuity or applicable private dining fees. Menu is only available for private events hosted February 18, 2026 - July 6, 2026. Not available on Easter Sunday Weekend, Mother's Day Weekend or Father's Day Weekend.

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Wednesday, February 25, 2026

Ribeye enthusiasts — this email’s for you

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