Thursday, March 26, 2026

Don’t forget: Easter is NEXT weekend

 Reserve Brunch for $38 | Or Filet & Lobster all day 
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Fleming's Filet and Lobster Email
Every Easter hunt has one prize worth searching for. Ours is Filet & Lobster — our signature melt-in-your mouth Filet Mignon paired with a buttery, coldwater North Atlantic Lobster Tail. Find this golden pairing all day long Easter Weekend. Available in our 2-course Brunch Menu or as an entrée on our Dinner Menu. 3-course Children's Menu available all day.
Explore Easter Menu
2 Courses Starting at $38* Featuring our Shellfish Louie Salad. Open at 11AM Saturday, April 4 & Sunday, April 5.
Silky Chilean Sea Bass, gently steamed and settled into a fragrant ginger-soy sesame broth that's warm, savory, and a tiny bit addictive. Beneath it, a bright sauté of carrot, leek, and scallion that brings balance to every bite. A refined choice added to our 2-Course Easter Brunch.
Keep your focus on the people around the table rather than in the kitchen. Our Easter Catering Bundle serves six and features Fleming's Salad, Sliced Tenderloin with demi-glace and horseradish cream, Fleming's Potatoes, Thai green beans, and Carrot Cake to finish. Menu serves 6, $385. Available for pick up or delivery.***
Reserve Now See Dinner Menu
Buy eGift Cards Order Online
Host an Event Order Catering
 
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*Price excludes tax, gratuity, cocktails, and wine. Brunch menu available until 3PM on April 4 & April 5.

**$250 minimum catering purchase required. May be redeemed toward any catering purchase, excluding alcohol. Cannot be used for tax, gratuity, private dining events or gift card purchases. No cash value. Cannot be sold, reproduced, or exchanged. Internet distribution or resale is strictly prohibited. May not be used with other promotional offers.

***Price excludes tax and gratuity. Catering bundles are available for pick up or delivery. Orders must be placed, cancelled, or modified at least 24hrs in advance of scheduled order time.

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