Tuesday, March 10, 2026

2-course Brunch first. Chocolate bunnies later.

 Reserve Easter Weekend | $58 per Guest 
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Flemings' Easter Brunch
This is worth waking up for. Experience our 2-course Easter Brunch Menu featuring our Sliced Tenderloin & French Onion Frittata — deeply savory and layered with subtle acidity of our creamy tomato hollandaise. 2 courses, $58 per Guest.* Brunch available 11AM-3PM Saturday, April 4 & Easter Sunday, April 5. Dinner menu & 3-course children's menu available all day.
Share our special Lime Cheesecake Tart with strawberry red wine sauce as your third course all Easter weekend long.
If the Easter bunny played favorites, he'd choose our Filet & Lobster. A tender, center-cut Filet Mignon paired with a buttery-sweet North Atlantic lobster tail — available all day so you can celebrate, reconnect, and savor the moment. Available in our 2-course Brunch Menu or as a main entrée on our Dinner Menu. Made to Share. Add our silky and aromatic Truffle Garlic Mashed Potatoes to your entrée as a premium pairing. Available for Easter Brunch only.
See Dinner Menu
Thinking of Mom Already? Be the first to reserve for Mother's Day.
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*Excludes tax, gratuity, cocktails and wines.

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