Wednesday, April 1, 2026

Will we see you for Easter Brunch or Dinner?

 2-Course Brunch, Filet & Lobster for dinner & more 
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Fleming's 2-Course Brunch
A few reservations remain for our 2-course Easter Brunch. Savor options such as our Sliced Tenderloin & French Onion Frittata for $58* or explore our refreshing Shellfish Louie Salad for $38.* Brunch available 11AM-3PM Saturday, April 4 and 10AM-3PM Easter Sunday, April 5. Dinner Menu and 3-course Children's Menu available all day.
Every Easter hunt has one prize worth searching for. Ours is Filet & Lobster — our signature melt-in-your mouth Filet Mignon paired with a buttery, coldwater North Atlantic Lobster Tail. Available in our 2-course Brunch Menu or as an entrée on our Dinner Menu.
Our Easter Catering Bundle for 6 includes Fleming's Salad, Sliced Tenderloin, Fleming's Potatoes, Thai green beans, and three-layer Carrot Cake. $385.***
Our signature Filet paired with delicate crab-stuffed shrimp is one of the most luxurious options on our 2-course Brunch Menu. Not your average Easter brunch — and that's the point. $68 per Guest.*
Reserve Now See Dinner Menu
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*Price excludes tax, gratuity, cocktails, and wine. Brunch menu available until 3PM on April 4 & April 5.

**$250 minimum catering purchase required. May be redeemed toward any catering purchase, excluding alcohol. Cannot be used for tax, gratuity, private dining events or gift card purchases. No cash value. Cannot be sold, reproduced, or exchanged. Internet distribution or resale is strictly prohibited. May not be used with other promotional offers.

***Price excludes tax and gratuity. Catering bundles are available for pick up or delivery. Orders must be placed, cancelled, or modified at least 24hrs in advance of scheduled order time.

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