Wednesday, July 30, 2025

New 4-Course Wine Dinner Featuring Paul Hobbs

 Reserve your spot today 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Prime Pours and Pairings
Join us for an exciting evening showcasing Paul Hobbs' pioneering work across two hemispheres — Napa Valley, California and Mendoza, Argentina. Sip and savor four of his wines perfectly paired with a chef-curated menu, $140 per Guest.* Limited seating available.
Amuse-Bouche BEEF EMPANADA caramelized onion, green olive, apricot, cilantro lime aioli Paired with CROSSBARN by PAUL HOBBS Chardonnay Sonoma Coast First Course WHITE FRENCH SALAD spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato Paired with VIÑA COBOS Felino Cabernet Sauvignon Mendoza, Argentina Second Course GRILLED LAMB CHOPS* with roasted plum & mint salsa, whipped goat cheese, cilantro oil Paired with BRAMARE Malbec Luján de Cuyo, Mendoza, Argentina Third Course ROASTED BEEF TENDERLOIN* cheesy polenta corn cake with charred scallion, roasted vegetable medley, red and green chimichurri, merlot salt Paired with PAUL HOBBS Cabernet Sauvignon Coombsville, Napa Valley Fourth Course PAVLOVA CLOUD WITH MIXED BERRIES strawberry red wine sauce, chantilly cream Paired with coffee or tea
SIPS OF SUMMER
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*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's.

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