Wednesday, July 30, 2025

New 4-Course Wine Dinner Featuring Paul Hobbs

 Reserve your spot today 
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Fleming's Prime Steakhouse & Wine Bar See Dinner Menu Reserve Now
Prime Pours and Pairings
Join us for an exciting evening showcasing Paul Hobbs' pioneering work across two hemispheres — Napa Valley, California and Mendoza, Argentina. Sip and savor four of his wines perfectly paired with a chef-curated menu, $140 per Guest.* Limited seating available.
Amuse-Bouche  BEEF EMPANADA  caramelized onion, green olive, apricot, cilantro lime aioli  Paired with  CROSSBARN by PAUL HOBBS Chardonnay  Sonoma Coast  First Course  WHITE FRENCH SALAD   spring mix, caesar croutons, shaved vino rosso cheese,  pickled cucumbers, campari tomato  Paired with  VIÑA COBOS Felino Cabernet Sauvignon  Mendoza, Argentina  Second Course  GRILLED LAMB CHOPS*   with roasted plum & mint salsa, whipped goat cheese, cilantro oil   Paired with  BRAMARE Malbec  Luján de Cuyo, Mendoza, Argentina  Third Course  ROASTED BEEF TENDERLOIN*    cheesy polenta corn cake with charred scallion, roasted vegetable medley, red and green chimichurri, merlot salt   Paired with  PAUL HOBBS Cabernet Sauvignon  Coombsville, Napa Valley  Fourth Course  PAVLOVA CLOUD WITH MIXED BERRIES    strawberry red wine sauce, chantilly cream   Paired with coffee or tea
SIPS OF SUMMER
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*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's.

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