Wednesday, February 18, 2026

Filet. Crab-Stuffed Shrimp. $68. Shall we?

 Land & Sea at the table. Flutes & Frites at the bar. 
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Fleming's Prime Tomahawk
Our new 2-course Land & Sea Menu opens with your choice of Fleming's Salad or Caesar Salad, followed by the real showstopper: our signature Filet Mignon paired with Crab-Stuffed Shrimp, port wine demi-glace, sautéed spinach, and parmesan crusted campari tomato. Starting at $68.* Select our Prime Bone-In Ribeye & Crab-Stuffed Shrimp entrée option for $85.*
This new pairing is about to take over the group chat. Create your own moment with our crispy Parmesan Truffle Fries and a glass of Perrier-Jouët Grand Brut champagne for $35 or make it Steak Frites for $55.** Add Oysters, Caviar Service, or a Caesar Salad — because champagne has a way of inviting something extra.
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*Not available April 4-5, 2026; May 9-10, 2026; June 20-21, 2026. Excludes tax and gratuity. Fleming's in Tampa, FL not offering Land & Sea Menu.

**Price excludes tax and gratuity. Fleming's in Salt Lake City, UT and Radnor, PA are not participating.

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