Tuesday, January 20, 2026

Our new Prime Cowgirl Ribeye, now in a 3-course

 Prime steak, seafood, and wine come together starting at $92 
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Fleming's Steak and Cellar
By now, you've heard: Our Prime 14 oz. Cowgirl Bone-in Ribeye has arrived. Rich. Marbled. And now it's making its prix fixe debut. Join us for our new Steak & Cellar Menu, featuring this new prime steak cut topped with BBQ Butter Shrimp. Starting at $92 per Guest.* Available nightly for a limited time.
Reserve Now
Our signature Filet Mignon — tender, buttery, and delicate — is our bestselling cut for a reason. As part of the 3-course Steak & Cellar Prix Fixe, you can experience it in a new way, served over cheesy polenta and topped with BBQ Butter Shrimp. Starting at $79 per guest.*
Pair your steak with Stags' Leap Petite Sirah, a deep, velvety red wine layered with dark fruit and spice that perfectly complements both cuts.
Reserve Now See Dinner Menu
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*Not available February 11-16, 2026; April 4-5, 2026; May 9-10, 2026; June 20-21, 2026. Not available at the Tampa, FL Flagship location. Excludes tax and gratuity. Fleming's abides by all state and local liquor laws.

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